Join us for an extremely unique opportunity to taste the world’s rarest beef in a katsu sando! Hosted by Chef David Schlosser (Shibumi, 2019 Michelin Star) and Mike Prasad (Tinysponsor & Kogi BBQ), this first Sando Shop experience goes big with olive katsu, covered in panko and quickly fried to seal in all of the flavor which you traditionally lose while grilling. The result is a rich, flavorful bite which______. Note about milk bread.
Featuring Olive Beef
The rarest wagyu, with only 2,000 cattle in existence and only a few harvested each month;
add note about highest percentage of good fats.
With optional Japanese whiskey pairings, this fun night will be____
Date: January 26, 2020
Seating Times: 6pm, 7:30pm, 9pm
Price: $85 per person plus tax and tip
Each seating is limited to 30 seats.
Fixed price menu includes:
Potato Salad with Kobe Beef Fat Potato Chips
The Real Thing
Olive Beef Katsu Sando
Shaved Cabbage, Parsley, Egg, Lemon
Housemade Tsukemono Pickles
Red Miso Soup
Koji (R)ice Cream with Fermented Apple
Additional Optional Add-Ons include:
Japanese Whiskey Flights